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Chocolate Toffee Sauce
- 1 cup (250 mL) whipping (35%) cream
- ¾ cup (175 mL) packed light brown sugar
- 2 tbsp (25 mL) light corn syrup
- 2 tbsp (25 mL) unsalted butter
- Pinch salt
- 1 oz (30 g) unsweetened chocolate, chopped
- 1 tsp (5 mL) vanilla
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 162kcal (8%)|
|Total Fat 11g (16%)|
|Saturated Fat 7g (33%)|
|Cholesterol 32mg (11%)|
|Total Carbohydrate 18g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|