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Chocolate Toffee Cake


Chocolate Toffee Cake Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Devil's Food Premium Cake Mix
  • 1 cup water
  • 1/4 cup Crisco® Pure Canola Oil
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 (8 oz.) package toffee baking bits, divided
  • FROSTING
  • 1/2 cup butter, unsalted
  • 8 ounces bittersweet chocolate, chopped
  • 2 teaspoons light corn syrup
  • 1/2 teaspoon vanilla extract
Directions:
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