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Chocolate Toasted Almond Torte


Chocolate Toasted Almond Torte Recipe

Ingredients:
  • Vegetable oil for greasing pan
  • 1 cup blanched almonds (5 ounces)
  • 8 ounces fine quality bittersweet chocolate, chopped
  • 5 large eggs, separated, at room temperature for 30 minutes
  • 2/3 cup well-stirred coconut milk
  • 1 teaspoon vanilla
  • 1/3 cup matzoh cake meal
  • 2 tablespoons potato starch
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/3 cup sugar
  • 1/2 teaspoon potato starch
  • Sliced strawberries (about 1 quart; 3 cups)
  • About 1/4 cup sliced almonds preferably with skin, lightly toasted for garnish (optional)
  • a 9-to 9 1/2-inch (24 centimeter) spring-form pan; a coffee/spice grinder
Directions:
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