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Chocolate Thumbprints II
- 1 cup butter
- 1 cup white sugar
- 2 eggs, separated
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 48 milk chocolate candy kisses, unwrapped
- 1/3 cup granulated sugar for decoration
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 7.5g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|