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Chocolate Thank-You cake

Chocolate Thank-You cake Recipe

  • For the cake-
  • 125g of self-raising flour
  • 2eggs
  • 125g of soft brown sugar
  • 30g of cocoa powder
  • 2 table spoons of single cream (optional)
  • 125g of margarine
  • Vanilla essence (cap full)
  • For the icing and decoration-
  • As many chocolate buttons as preferred
  • 200g of icing sugar
  • 100g of unsalted butter
  • a small amount of single cream
  • 30g of cocoa powder
  • vanilla essence (cap full)
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