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Chocolate Tapioca Pudding


Chocolate Tapioca Pudding Recipe

Ingredients:
  • 3 cups milk
  • 3 tablespoons quick-cooking tapioca
  • 1 egg, beaten
  • 1/2 cup white sugar
  • 1/2 cup chopped chocolate
  • 3 tablespoons unsweetened cocoa powder (optional)
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 236
Total Fat 8.3g
Saturated Fat 2.8g
Cholesterol 46mg
Sodium 63mg
Total Carbohydrate 36g
Dietary Fiber 1.8g
Sugars 29.4g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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