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Chocolate Swirl Coffee Cake


Chocolate Swirl Coffee Cake Recipe

Ingredients:
  • 3 tablespoon (43 g) firmly packed brown sugar
  • 1 tablespoon (15 mL) unsweetened cocoa
  • 1 tablespoon (15 mL) butter
  • 2 cups (242 g) all purpose flour
  • 1 teaspoon (5 mL) baking powder
  • 1 teaspoon (5 mL) baking soda
  • ¼ teaspoon (1.25 mL) salt
  • ¾ cup (170 g) butter, softened
  • 1½ cups (300 g) sugar
  • 1 cup (236 mL) sour cream
  • 1 teaspoon (5 mL) vanilla
  • 2 eggs, beaten
  • ½ cup (90 g) semisweet chocolate mini chips
  • Powdered sugar
  • Unsweetened cocoa
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 286kcal (14%)
Total Fat 15g (23%)
Saturated Fat 9g (44%)
Cholesterol 59mg (20%)
Total Carbohydrate 37g
Dietary Fiber 1g
Sugars 25g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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