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Chocolate Stout Layer Cake with Chocolate Frosting


Chocolate Stout Layer Cake with Chocolate Frosting Recipe

Ingredients:
  • 3 ounces unsweetened chocolate, chopped
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 14 tablespoons (1 3/4 sticks) salted butter, room temperature
  • 1 1/4 cups plus 3 tablespoons sugar
  • 3 large eggs, separated
  • 3/4 cup chocolate stout, regular stout, or porter
  • 2/3 cup freshly brewed strong coffee
  • 1 pound bittersweet chocolate (54% to 60% cacao), chopped
  • 2 cups heavy whipping cream
  • 1 teaspoon instant espresso powder
Directions:
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