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Chocolate Stout Cupcakes


Chocolate Stout Cupcakes Recipe

Ingredients:
  • 3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch fine salt
  • 1 12 ounce bottle stout beer, at room temperature (recommended: Guinness)
  • 1 stick butter, melted
  • 1 tablespoon vanilla extract
  • 3 large eggs, at room temperature
  • 3/4 cup sour cream
  • 1 (8-ounce) package cream cheese, softened at room temperature
  • 3/4 to 1 cup heavy cream
  • 1 (1-pound) box confectioners' sugar
Directions:
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