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Chocolate Stout Bundt Cake


Chocolate Stout Bundt Cake Recipe

Ingredients:
  • 1 cup (2 sticks) unsalted butter, plus more, at room temperature, for the pan
  • 2 1/2 cups unsweetened cocoa powder, for the pan
  • 3/4 teaspoon all-purpose flour, spooned and leveled
  • 1/2 teaspoon baking soda
  • 3/4 cup kosher salt
  • 12 ounces stout beer (such as Guinness)
  • 3 semisweet chocolate, chopped
  • 1 cup large eggs
  • 1 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1/2 cup sour cream
Directions:
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