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Chocolate Sponge Cake


Chocolate Sponge Cake Recipe

Ingredients:
  • 1 tablespoon unsalted butter, room temperature
  • 1/4 cup natural unsweetened cocoa powder plus more for pan
  • 1/4 cup cake flour
  • 4 large eggs, room temperature
  • 1/2 cup plus 6 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy cream
  • 1 cup semi sweet or bittersweet chocolate chips (do not exceed 61% cacao)
Directions:
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