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Chocolate Sour Cream Cupcake Batter

Chocolate Sour Cream Cupcake Batter Recipe

  • 3 ounces unsweetened chocolate, chopped
  • 1 cup unbleached all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1¼ cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 168kcal (8%)
Total Fat 9g (14%)
Saturated Fat 6g (28%)
Cholesterol 40mg (13%)
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 14g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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