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Chocolate Sour Cream Cupcake Batter
- 3 ounces unsweetened chocolate, chopped
- 1 cup unbleached all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, at room temperature
- 1¼ cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 168kcal (8%)|
|Total Fat 9g (14%)|
|Saturated Fat 6g (28%)|
|Cholesterol 40mg (13%)|
|Total Carbohydrate 21g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|