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Chocolate Soufflé


Chocolate Soufflé Recipe

Ingredients:
  • Approximately 1 tablespoon softened unsalted butter
  • ¾ cup granulated sugar
  • 8 large egg whites, at room temperature
  • 3 ½ ounces bittersweet (preferably 75%) chocolate, melted
  • 2 tablespoons confectioners’ sugar
  • Whipped cream, optional
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 168kcal (8%)
Total Fat 5g (8%)
Saturated Fat 3g (16%)
Cholesterol 4mg (1%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 28g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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