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Chocolate Souffl Recipe
- 1 tablespoon unsalted butter, melted
- 1/4 cup granulated sugar, plus extra for the souffl dish
- 2 ounces bittersweet chocolate, coarsely chopped
- 1/4 cup heavy cream
- 2 tablespoons water
- 4 large egg whites
Directions:View on Chow
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