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Chocolate Sheet Cake with Peanut Butter Frosting
- For the Chocolate Sheet Cake:
- 2 cups granulated sugar
- 2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter
- 1/4 cup cocoa powder
- 1 cup hot water
- For the Peanut Butter Frosting:
- 3 cups sifted powdered sugar
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Reese's Peanut Butter Cups, chopped-optional
Directions:View on Two Peas and Their Pod
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