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Chocolate Sauerkraut Cake II

Chocolate Sauerkraut Cake II Recipe

  • 3/4 cup drained and chopped sauerkraut
  • 1 1/2 cups buttermilk
  • 2/3 cup butter
  • 1 3/4 cups packed light brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2/3 cup unsweetened cocoa powder
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 168
Total Fat 6.1g
Saturated Fat 3.7g
Cholesterol 32mg
Sodium 200mg
Total Carbohydrate 27.1g
Dietary Fiber 1.2g
Sugars 16.5g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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