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Chocolate Sauerkraut Cake I
- 2/3 cup shortening
- 1 1/2 cups white sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 3 eggs
- 1 1/4 teaspoons vanilla extract
- 1 cup water
- 1/2 cup drained and chopped sauerkraut
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 3.6g|
|Total Carbohydrate 45.3g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|