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Chocolate Sandwich Cookies with Peppermint Buttercream Filling Recipe
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour , plus more as needed
- 1 cup powdered sugar
- 1/2 cup Dutch-process cocoa powder
- 1/4 teaspoon fine salt
- 2 sticks (8 ounces) cold unsalted butter , cut into small pieces
- 3 ounces peppermint candies or candy canes
- 2 1/2 cups powdered sugar , sifted
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 tablespoon vanilla extract
Directions:View on Chow
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