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Chocolate Roulade


Chocolate Roulade Recipe

Ingredients:
  • 5 large eggs, at room temperature
  • ¾ cup granulated sugar
  • ¾ cup all purpose flour
  • 1/3 cup Dutch-process cocoa powder
  • ½ tsp baking powder
  • Confectioners sugar, for sifting
  • 2/3 cup heavy cream
  • 5 oz (150g) bittersweet chocolate , chopped
  • ½ cup seedless raspberry preserves
  • 15½ × 10½ × 1in (39 × 27 × 2.5cm) jelly roll pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 302kcal (15%)
Total Fat 13g (21%)
Saturated Fat 7g (37%)
Cholesterol 127mg (42%)
Total Carbohydrate 45g
Dietary Fiber 2g
Sugars 31g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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