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Chocolate Raspberry Cloud
- 1 1/2 cups finely crushed chocolate wafer cookies
- 3 tablespoons butter, melted
- 2 cups heavy cream
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry syrup
- 1 (9 ounce) package thin chocolate wafers
- 1/4 cup fresh raspberries (optional)
- 1 tablespoon chopped fresh mint leaves (optional)
- 1/8 cup semisweet chocolate curls (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 34.7g|
|Saturated Fat 19.1g|
|Total Carbohydrate 68g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|