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Chocolate Raspberry Clafoutis
- 12 ounces fresh raspberries (2 3/4 cups)
- 1 tablespoon granulated sugar
- 1 cup whole milk
- 1/2 stick unsalted butter, melted
- 3 large eggs
- 1/2 cup packed dark brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 to 3 1/2 ounces bittersweet chocolate, coarsely chopped
Directions:View on Epicurious
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