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Chocolate Pudding with Espresso Whipped Cream
- 1/4 cup plus 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 tablespoon plus 1 teaspoon instant espresso powder
- 2 cups whole milk
- 1 cup bittersweet or semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons vanilla extract
- 1/2 cup chilled heavy whipping cream
Directions:View on Bon Appetit
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