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Chocolate Pudding Cake III
- 3/4 cup all-purpose flour
- 2/3 cup white sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 3 tablespoons vegetable oil
- 2/3 cup packed brown sugar
- 1/4 cup miniature semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 1/4 cups hot water
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 1.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 25.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|