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Chocolate Pudding Cake


Chocolate Pudding Cake Recipe

Ingredients:
  • 2/3 cup (150 mL) granulated sugar
  • 3 tbsp (45 mL) unsweetened cocoa powder
  • 1½ cups (375 mL) water
  • ¼ cup (50 mL) butter
  • ½ cup (125 m) milk
  • 1 egg
  • 1 tsp (5 mL) vanilla
  • 1 cup (250 mL) all-purpose flour
  • ½ cup (125 mL) granulated sugar
  • ¼ cup (50 mL) unsweetened cocoa powder
  • 2 tsp (10 mL) baking powder
  • Pinch salt
  • Ice cream (optional)
  • 8-inch (2 L) square baking dish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 336kcal (17%)
Total Fat 10g (16%)
Saturated Fat 6g (30%)
Cholesterol 58mg (19%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 40g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.6787479155


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