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Chocolate Pudding


Chocolate Pudding Recipe

Ingredients:
  • 3 rounded tablespoons unsweetened cocoa powder
  • 4–6 tablespoons boiling water
  • 3/4 cup caster sugar (granulated sugar)
  • 3/4 cup butter
  • 3 large eggs, preferably free-range or organic
  • 1 1/2 cups self-raising flour
  • 1 rounded teaspoon baking powder
  • 4 ounces mixed dried dates and apricots
  • 1/3 cup flaked almonds
  • 4 ounces good-quality bittersweet or semisweet chocolate (70% cocoa solids), broken into pieces
  • 4 ounces butter
  • 4 ounces good-quality bittersweet or semisweet chocolate (70% cocoa solids), broken into pieces
  • 100g/3.5oz powdered sugar
  • 3 tablespoons milk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 691kcal (35%)
Total Fat 42g (64%)
Saturated Fat 24g (121%)
Cholesterol 156mg (52%)
Total Carbohydrate 80g
Dietary Fiber 4g
Sugars 56g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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