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Chocolate Pretzel Frozen Custard
- 2 cups heavy cream
- 2 cups whole milk (or half-n-half)
- cup sugar
- cup brown sugar
- 1 Tb. vanilla
- Pinch of salt
- 1 cup cocoa powder ( I used half milk chocolate and half dark chocolate)
- 5 egg yolks
- 1 heaping cup chopped pretzels
Directions:View on A Spicy Perspective
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