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Chocolate Pretzel Bites
- 2 1/2 cups fountain and fondue chocolate
- 3 ounces bittersweet chocolate chips
- 2 eight ounce bags pretzel sandwich crackers
- 1 cup chopped salted peanuts
- 3/4 cups peanut butter morsels
- 1 1/2 tablespoons shortening
- Directions1. Microwave both chocolates in large bowl for 2-3 minutes or until melted, stirring at 1 minute intervals.
Directions:View on Framed Cooks
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