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Chocolate Pound Cake

Chocolate Pound Cake Recipe

  • 4 ounces (115 grams) bittersweet chocolate, finely chopped
  • 1¼ cups (175 grams) all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1¼ sticks (5 ounces; 140 grams) unsalted butter, at room temperature
  • 1 cup (180 grams) packed light brown sugar
  • 4 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1/3 cup (85 grams) homemade creme fraiche, or store-bought or heavy cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 7651kcal (383%)
Total Fat 9g (13%)
Saturated Fat 5g (25%)
Cholesterol 68mg (23%)
Total Carbohydrate 1953g
Dietary Fiber 1g
Sugars 1924g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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