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Chocolate Pie II

Chocolate Pie II Recipe

  • 1 (9 inch) pie crust, baked
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup milk
  • 3 egg yolks, beaten
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 239
Total Fat 10.7g
Saturated Fat 4.7g
Cholesterol 87mg
Sodium 139mg
Total Carbohydrate 32.9g
Dietary Fiber 1.2g
Sugars 21.1g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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