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Chocolate Peppermint Stars
- dough recipe with an addition and adjustments
- 2/3 cup unsweetened cocoa powder
- 1 cup coarsely crushed small red and white candy canes (see Cooks' Notes)
- 4 ounces good bittersweet (60% cacao) chocolate, melted (see Cooks' Notes)
- Wax paper; parchment paper; 2 large baking sheets; 2- to 3-inch star cookie cutters; small offset spatula (optional)
Directions:View on Epicurious
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