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Chocolate Peppermint Crunch Cookies
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup canola oil
- 4 ounces 99% unsweetened chocolate, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 5 candy canes-crushed up
Directions:View on Two Peas and Their Pod
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