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Chocolate Pecan Tart


Chocolate Pecan Tart Recipe

Ingredients:
  • 1 1/3 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon granulated sugar
  • ¼ teaspoon salt
  • 12 tablespoons (6 ounces) unsalted butter, cut into ½-inch cubes
  • About 3 tablespoons ice water
  • 3 ounces 82% extra dark chocolate, finely chopped
  • 1 1/3 cups granulated sugar
  • 1/3 cup water
  • 1 cup heavy cream, warmed
  • 1½ teaspoons pure vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 4 tablespoons (2 ounces) unsalted butter, melted and cooled
  • 1 2/3 cups lightly toasted pecan halves
  • 2 tablespoons cacao nibs, chopped (optional)
  • Cocoa Whipped Cream
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 590kcal (29%)
Total Fat 43g (66%)
Saturated Fat 20g (101%)
Cholesterol 124mg (41%)
Total Carbohydrate 49g
Dietary Fiber 3g
Sugars 33g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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