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Chocolate Pecan Tart
- 1 3/4 cups pecan halves
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt, plus a pinch for the filling
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup sugar
- 2 large egg yolks
- 1/2 pound semisweet chocolate, chopped
- 3/4 cup heavy cream
Directions:View on Real Simple
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