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Chocolate Pecan Pie VI
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 2/3 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecans
- 1 recipe pastry for a 9 inch single crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 38.3g|
|Saturated Fat 12.7g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|