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Chocolate Pecan Pie II


Chocolate Pecan Pie II Recipe

Ingredients:
  • 2 (9 inch) unbaked pie crust
  • 4 eggs, beaten
  • 3/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup butter, softened
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 785
Total Fat 44.8g
Saturated Fat 16.4g
Cholesterol 136mg
Sodium 378mg
Total Carbohydrate 94g
Dietary Fiber 4.5g
Sugars 49.4g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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