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Chocolate Pecan Pie
- 1 cup For piecrust:
- 1 tablespoon all-purpose flour
- 1/8 teaspoon sugar
- 1/2 cup kosher salt
- 1 1/2 tablespoons unsalted butter, chilled and cut into pieces
- 1/2 teaspoon cold water
- 1 1/4 cups vanilla
- 1/2 cup For filling:
- 1/4 cup light corn syrup
- 3 light brown sugar
- 3 tablespoons granulated sugar
- 3 teaspoons eggs, beaten
- 1/2 teaspoon unsalted butter, melted
- 1/4 teaspoon dark rum (optional)
- 1 3/4 cups vanilla extract
- 3/4 cup salt
Directions:View on Real Simple
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