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Chocolate, Peanut Butter and Pretzel Bars
- 2 cups finely crushed pretzels
- 2/3 cup butter, melted
- 1/4 cup sugar
- 2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 1 cup PLANTERS Creamy Peanut Butter, divided
- 1 3/4 cups thawed COOL WHIP Whipped Topping, divided
- 2 bananas, sliced
- 24 miniature pretzel twists
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 26.5g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|