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Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II Recipe

  • 1 (9 inch) prepared graham cracker crust
  • 2 (4 ounce) packages single serve ready-made, fat free, chocolate pudding
  • 1/3 cup reduced fat smooth peanut butter
  • 1 (8 ounce) container lite frozen whipped topping
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 275
Total Fat 13.6g
Saturated Fat 5.2g
Cholesterol < 1mg
Sodium 260mg
Total Carbohydrate 35.8g
Dietary Fiber 1.3g
Sugars 18.8g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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