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Chocolate Peanut Butter Pie
- 1 cup peanut butter
- 3/4 cup butter
- 3 cups confectioners' sugar
- 2 (8 inch) prepared graham cracker crusts
- 2 cups milk
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 11.8g|
|Total Carbohydrate 51.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|