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Chocolate Peanut Butter Cup Cupcakes


Chocolate Peanut Butter Cup Cupcakes Recipe

Ingredients:
  • For the Dark Chocolate Cupcakes:
  • 1/2 cup unsalted butter, cut into 4 pieces
  • 2 oz bittersweet chocolate, finely chopped
  • 1/2 cup Dutch-processed cocoa
  • 3/4 cup all-purpose Gold Medal flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 large eggs, at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup plain Greek yogurt or sour cream (I used Chobani Greek yogurt)
  • 12 Reese's Peanut Butter Cups
  • For the Peanut Butter Frosting:
  • 1 cup unsalted butter, at room temperature
  • 1 cup of cream peanut butter
  • 2 1/2 cups powdered sugar
  • 1 tablespoon heavy cream
  • Mini Peanut Butter Cups, for topping cupcakes, if desired
Directions:
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