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Chocolate Pave Hearts
- 2 cups dried cranberrries
- 1 cup simple syrup
- 17 ounces chopped bittersweet chocolate
- 1/2 lb. butter
- 13 egg yolks
- 3 2/3 ounces sugar
- 1 cup whipping cream (whipped to soft peaks)
- 3 egg whites
- melted chocolate (for garnish)
Directions:View on PBS Food
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