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Chocolate Panna Cotta and Coconut Florentine Cookies
- 1 cup (240 ml) whole milk
- 1 tbsp unflavored powdered gelatin
- 2 cups (480 ml) whipping cream
- cup (115 g) sugar
- cup (145 gm) bittersweet chocolate
- teaspoon (2 ml) vanilla extract
- 2/3 cup (150 g) unsalted butter
- 2 cups (480 ml) quick or regular oats
- 1 cup (240 ml) granulated sugar
- 2/3 cup (160 ml) all purpose flour
- 1/4 cup (60 ml) dark corn syrup
- 1/4 cup (60 ml) whole milk
- 1 tsp (5 ml) vanilla extract
- Pinch of salt
- 1 cups (360 ml) coconut flakes
Directions:View on Delishhh
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