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Chocolate Panna Cotta and Coconut Florentine Cookies


Chocolate Panna Cotta and Coconut Florentine Cookies Recipe

Ingredients:
  • 1 cup (240 ml) whole milk
  • 1 tbsp unflavored powdered gelatin
  • 2 cups (480 ml) whipping cream
  • cup (115 g) sugar
  • cup (145 gm) bittersweet chocolate
  • teaspoon (2 ml) vanilla extract
  • 2/3 cup (150 g) unsalted butter
  • 2 cups (480 ml) quick or regular oats
  • 1 cup (240 ml) granulated sugar
  • 2/3 cup (160 ml) all purpose flour
  • 1/4 cup (60 ml) dark corn syrup
  • 1/4 cup (60 ml) whole milk
  • 1 tsp (5 ml) vanilla extract
  • Pinch of salt
  • 1 cups (360 ml) coconut flakes
Directions:
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Rank

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