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Chocolate Panna Cotta Layer Cake


Chocolate Panna Cotta Layer Cake Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 4 ounces bittersweet chocolate, chopped
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup hot coffee
  • 1/2 cup hot water
  • 1 cup plus 1 tablespoon all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup water
  • 5 teaspoons unflavored gelatin
  • 7 1/2 ounces bittersweet chocolate, chopped
  • 5 ounces high-quality milk chocolate, such as Lindt or Perugina, chopped
  • 2 1/2 cups heavy whipping cream
  • 2 1/2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/4 teaspoons vanilla extract
  • 1 1/4 vanilla beans, split lengthwise
  • 2 16x3-inch strips waxed paper
  • 5 ounces bittersweet chocolate, chopped
Directions:
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