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Chocolate Panforte Candies


Chocolate Panforte Candies Recipe

Ingredients:
  • 1/2 cup quartered dried black Mission figs (3 1/2 ounces)
  • 1/4 cup orange juice
  • 2 tablespoons honey
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons grated orange peel, divided
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup (scant) hazelnuts, toasted
  • 1 cup bittersweet or semisweet chocolate chips
  • 14 standard paper muffin baking cups
Directions:
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