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Chocolate Orange Cheesecake
- For the Biscuit Base
- 85g butter
- 14 Dark Chocolate Digestive biscuits
- For the Cheesecake
- 900g of Philadelphia cream cheese
- 200g caster sugar
- 4 tbsp plain flour
- 2 tbsp vanilla extract
- 3 tbsp Cointreau
- 3 eggs
- 280ml sour cream
- For the Topping
- 140ml sour cream
- 2 tbsp Cointreau
- Cocoa powder
- Terry's Chocolate Orange Segments
Directions:View on BBC Good Food
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