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Chocolate Nut Brownies
- 1/2 cup unsalted butter
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup all-purpose, unbleached flour
- 1/2 cup chopped nuts (I used walnuts)
- 1/2 teaspoon baking powder (Decrease to 1/4 teaspoon for high altitude)
- 1/4 teaspoon salt
Directions:View on Bunky Cooks
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