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Chocolate Nut Biscotti
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (4 ounce) package bittersweet chocolate bar with almond nougat, chopped
- 1 cup chopped hazelnuts
Directions:View on All Recipes
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