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Chocolate Natillas with Coffee-Bean Granita


Chocolate Natillas with Coffee-Bean Granita Recipe

Ingredients:
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  •  
  • 3 1/4 cups whole milk, divided
  • 1 vanilla bean, split lengthwise
  • 4 large egg yolks
  • 3 tablespoons cornstarch
  • 1 14-ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract
  •  
  • Coffee-Bean Granita (click for recipe)
Directions:
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