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Chocolate Muffin With A Soft Filling
- Flour 200 g, all-purpose variety
- Cocoa powder 25 g
- Baking powder 1 tbsp
- Sugar 110 g
- Eggs 2
- Sunflower oil 100 ml
- Milk 225 ml
- Chocolate 75 g, chips
- Chocolate spread 8 tbsp
- Cream 175 ml, 48% fat
- Chocolate 175 g, chopped plain (semi-sweet)
- Butter 25 g
- Cherries 6, pitted and halved
Directions:View on Fine Dining Lovers
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