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Chocolate Mousse with Gingerbread Cream


Chocolate Mousse with Gingerbread Cream Recipe

Ingredients:
  • 3.5 ounces dark chocolate (about 65%), chopped
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon molasses
  • 1 egg yolk
  • 3 egg whites
  • pinch salt
  • 2 tablespoons sugar
  • 1 1/2 cups heavy cream
  • 2.5 ounces good-quality white chocolate (should contain cocoa butter; Green & Black is a good option), chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • pinch salt
  • 1/2 teaspoon vanilla extract
Directions:
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